Vinegar is h2o and Acetic Acid. The Main Component with the Acetic Acid is The Acetyl Molecule.Acetobacter would be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) that is ubiquitous. Just depart a wide open up wine bottle lying about for two weeks and Acetobacter will speedily know it swiftly and convert it into wine vine… Read More